The Bar Book: Elements of Cocktail Technique
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Broché : 290 pagesAuteur : Jeffrey Morgenthaler
Collection : Cooking
ISBN-10 :
Format : Ebook Kindle
Date de Publication : 2014-06-03
Le Titre Du Livre : The Bar Book: Elements of Cocktail Technique
Moyenne des commentaires client : 4.5 étoiles sur 5 55 commentaires client
Nom de fichier : the-bar-book-elements-of-cocktail-technique.pdf
La taille du fichier : 20.81 MB
Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. More than 60 recipes illustrate the concepts explored in the text, ranging from juicing, garnishing, carbonating, stirring, and shaking to choosing the correct ice for proper chilling and dilution of a drink. With how-to photography to provide inspiration and guidance, this book breaks new ground for the home cocktail enthusiast.Rang parmi les ventes Amazon: #42379 dans eBooksPublié le: 2014-06-03Sorti le: 2014-06-03Format: Ebook KindlePrésentation de l'éditeurWritten by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. More than 60 recipes illustrate the concepts explored in the text, ranging from juicing, garnishing, carbonating, stirring, and shaking to choosing the correct ice for proper chilling and dilution of a drink. With how-to photography to provide inspiration and guidance, this book breaks new ground for the home cocktail enthusiast.Présentation de l'éditeurWritten by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. More than 60 recipes illustrate the concepts explored in the text, ranging from juicing, garnishing, carbonating, stirring, and shaking to choosing the correct ice for proper chilling and dilution of a drink. With how-to photography to provide inspiration and guidance, this book breaks new ground for the home cocktail enthusiast.
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Si vous avez un intérêt pour The Bar Book: Elements of Cocktail Technique, vous pouvez également lire un livre similaire tel que cc Liquid Intelligence: The Art and Science of the Perfect Cocktail, The Dead Rabbit Drinks Manual: Secret Recipes and Barroom Tales from Two Belfast Boys Who Conquered the Cocktail World, Proof: The Science of Booze, The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes, The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy, The Ultimate Bar Book: The Comprehensive Guide to Over 1,000 Cocktails, Vintage Spirits and Forgotten Cocktails: From the Alamagoozlum to the Zombie 100 Rediscovered Recipes and the Stories Behind Them, The Bar Chef: A Modern Approach to Cocktails, Shrubs: An Old-Fashioned Drink for Modern Times (Second Edition)
Vous trouverez ci-dessous les commentaires du lecteur après avoir lu The Bar Book: Elements of Cocktail Technique. Vous pouvez considérer pour votre référence.0 internautes sur 0 ont trouvé ce commentaire utile.A masterpiecePar Basil GrammaticosI cannot think of a better book for the amateur (and, as a matter of fact, also for the professional) mixologist